Coleslaw – a complimentary dish that suits most food

Coleslaw is a side dish that works really well with veggie burgers and many other meals. The word ”Coleslaw” is an Anglicisation of the Dutch word ”koolsla”, which is a short from ”koolsalade”, meaning ”cabbage salad”. The main ingredient is white cabbage, and normally it also contains vinegar, though this recipe is a variation without vinegar. The coleslaw salad will keep in the fridge for a few days if you want to make extra to keep. Cooking time 20 minutes for 4 portions Read the rest of the recipe…

Warm salad with lentils, pistachios, grapes and feta cheese

Green lentils with grapes and nuts A lukewarm salad good for both lunch and dinner, all year ’round.
Should there be some leftovers, it’s perfect for a lunchbox for tomorrow at work! Save the salad separately from the feta cheese, so you can warm the salad slightly and then sprinkle over the feta cheese.
Cooking time: 30 minutes if you use dried green lentils. 20 minutes if you buy precooked lentils or precook them yourself.
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