Celery root salad with lentils and spinach

rotselleri-sallad-sThis is a perfect warm autumn salad when root celery and apple is in season. It’s a full flavoured dish that is best served with freshly baked bread and on a bed of fresh salad.
This dish keeps well in the fridge, so if you want to have some leftovers for the next day, double the amount.
Cooking time: 30 minutes, faster with pre-cooked lentils.
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Borlotti bean soup with parsley

Borlotti bean soup with parsleyThis vegetable and bean soup is very mild in flavour and quick to make.
The soup is nicely served with freshly baked garlic bread.
Cooking time: 30 minutes, including a 10 minute break.
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Gnocchi with corn velouté and vegetables

Majsvelouté
Sweet corn veloutéGnocchi can be bought readymade, frozen or vaccum sealed, but the best gnocchi is homemade. A velouté is a sauce made of vegetable stock that works well for vegans. A corn velouté adds sweetness and goes well with the vegetables.
This dish is perfect to keep in the fridge for a few days or use for a real luxury lunch box.
Cooking time: 30 minutes, if using ready made gnocchi.
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