Feta cheese burgers with pesto and spinach

Feta cheese veggie burgers with pestoThese burgers are juicy and have a mild and soft flavour of feta cheese and pesto.
The burgers will keep in the fridge for a few days or can be frozen.
Cooking time: 30 minutes, with pre-cooked beans.
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Sweet and saucy aubergine stew

Aubergine stewThis aubergine – or eggplant – dish has a smoked flavour to it. It is a slow cook dish that needs some time to mature in flavour. It’s a perfect cosy winter dish served with rice or bulgur and sprinkled with fresh Parmesan cheese. The dish is vegan if served without the Parmesan cheese.
The dish can be stored in the freezer for another day.
Cooking time: 90 minutes, 30 minutes preparation and 1 hour of simmering.
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