Fried “raw food salad” with beans and quinoa

Fried rawfood salad with beans and quinoaThis salad is a lightly fried raw food salad – at which point it no longer qualifies as raw food. It feels a little more like a meal than when it is served cold. The salad can be eaten for lunch or as a side dish.
You can vary this recipe using any vegetables you like, use whatever is in season.
Cooking time: 30 minutes, 20 minutes if you have precooked quinoa.
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Multi coloured stir fry

vegetarian stir fryA good piece of nutritional advice is to eat a vegetable of each colour. Then you’ll get all the vitamins, minerals and antioxidants you need. This dish really carries all colours: white, yellow, green, purple and red.
You can keep leftovers in the fridge for a day, but it tastes best if you eat it right away.
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