Hummus with a twist of roasted carrots

Hummus with roasted carrotsThis hummus has a bit of extra sweetness added by the roasted carrots.
The recipe makes about 200 ml hummus. You can easily double it and keep a bit extra in the fridge. It will keep for a few days.
Cooking time: 40 minutes, if you are using pre-cooked chickpeas.
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Cilantro and cumin spiced carrot patties

Carrot pattiesThese cilantro spiced golden patties are fresh and light and perfect as party food.
Serve with hummus and an Orange salad with cilantro, almonds and mustard dressing.
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