Luxurious broccoli soup with feta cheese and hazelnuts

Broccoli soup with feta cheese and hazelnutsThis is no ordinary broccoli soup. It’s a real luxury soup. Topped with feta cheese and hazelnuts it feels like fine dining food. But, saying that, you can of course eat it on a Tuesday too!
Read the rest of the recipe…

Feta cheese burgers with pesto and spinach

Feta cheese veggie burgers with pestoThese burgers are juicy and have a mild and soft flavour of feta cheese and pesto.
The burgers will keep in the fridge for a few days or can be frozen.
Cooking time: 30 minutes, with pre-cooked beans.
Read the rest of the recipe…

Colourful beetroot salad with feta cheese and sunflower seeds

beetroots with feta cheese and sunflower seedsThis colourful salad can be eaten as a light lunch or as a side dish.
This salad will keep to the next day in the fridge, but is best eaten freshly made.
Cooking time: 1 hour, including 30 minutes boiling time.
Read the rest of the recipe…

Aubergine moussaka with red lentils and feta cheese

Moussaka with aubergine lentils and feta cheeseThis moussaka both looks fantastic and tastes fantastic. The flavours are quite mild but full. As many oven bakes there are a few steps, but all are easy to follow.
Serve this moussaka with a fresh salad or a couple of green leaves on the side. This dish is perfect for your lunchbox the next day and to deep freeze for emergency dinners.
Cooking time: 1 hour: 20 minutes preparation and 40 minutes in the oven.
Read the rest of the recipe…

Warm salad with lentils, pistachios, grapes and feta cheese

Green lentils with grapes and nuts A lukewarm salad good for both lunch and dinner, all year ’round.
Should there be some leftovers, it’s perfect for a lunchbox for tomorrow at work! Save the salad separately from the feta cheese, so you can warm the salad slightly and then sprinkle over the feta cheese.
Cooking time: 30 minutes if you use dried green lentils. 20 minutes if you buy precooked lentils or precook them yourself.
Read the rest of the recipe…