Vegan “cheese” made with cashewnuts for a treat

Cheese made with cashewnutsNow can vegans also enjoy cheese! This ”cheese” has actually nothing to do with cheese; apart from that it is the shape of a “roule”. The cheese is great both for canapé for a party or as a dessert. The black pepper and parsley is a nice contrast to the soft flavour of the cashew nuts.
The cheese will keep in the fridge for a few days if there is any left.
12 canapés. Cooking time: 60 minutes, soaking the night before, cooking 30 minutes and refrigerate for 30 minutes.
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