Whole oats with lentils and halloumi

Whole oats with lentils and halloumiWhole oats are of course wholegrain and rich in fiber. They are also a good environmental choice since they can be grown locally.
To reduce the amount of fat in this dish, just use a little less halloumi.
Cooking time: 50 minutes, including a 15 minutes tea break. Quicker if you are using precooked lentils.
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Protein in vegetarian food – how to get enough from different kinds of food

energy percentage protein in foodThe first thing people usually ask when you say you are eating is “But where do you get proteins from? “. As a vegetarian, it’s not that hard actually; you can eat egg, cottage cheese, beans, quorn, lentils and cheese. For vegans, it is a little worse; they may opt out of egg and cheese, but can instead choose tofu and soybeans. NFA recommends a daily intake of 10-20% protein, it is not that difficult to achieve if you add some protein-rich foods in each meal.

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