Protein bread with plenty of seeds

Protein bread with seedsThis bread is called protein bread because it has a bit of extra protein – egg and quark. Bread usually contains between 7-12 g of protein per 100 g. This bread contains 14 g of protein per 100 g. One bread contain around 21 g of protein. Healthy seeds also give the bread some chewing substance.
The bread is best eaten freshly baked. Since they contain quite a lot of protein they are a good supplement to a meal lacking in protein, such as a vegetable soup.
4 large breads. Cooking time: 25 minutes, including 15 minutes relaxation.
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Cottage cheese frutti with vanilla

Cottage cheese and fruitCottage cheese frutti is a home made version of the sugar laden store bought versions. This one is sweetened with vanilla, a tsp honey and of course real fruit.
Double or triple the recipe if you like, it will keep in the fridge for a few days.
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Banana pancakes – small, sweet and gluten-free

BananpannkakorThere is actually just banana, egg and cinnamon in this recipe. Super quick, super simple and super nice.
The cinnamon can be left out or replaced with cardamon or vanilla extract.
2 portions, or 4 small pancakes.
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Green smoothie with dates and mint

Green smoothie with dates and mintIf you have just started with green smoothies, then this is a good “beginner’s smoothie”. The dates sweetens it and the mint gives it spice. Even kids usually like this one.
Using a mixer instead of a juicer will include the fibers too. This recipe makes two portions. If no one else is brave enough to try it will keep in the fridge for a day.
2 portions, or 500 ml.
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