Feta cheese burgers with pesto and spinach

Feta cheese veggie burgers with pestoThese burgers are juicy and have a mild and soft flavour of feta cheese and pesto.
The burgers will keep in the fridge for a few days or can be frozen.
Cooking time: 30 minutes, with pre-cooked beans.
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Scrambled eggs in the microwave oven – a quick post training snack

Scrambled eggs in the microwave ovenScrambled egg are nice and a good source of protein. Cooking scrambled egg in the microwave oven is very fast.
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LCHF pancake with coconut and vanilla

Pancake coconut LCHFOne of these pancakes will fill you up. Like many LCHF recipes it is low in carbohydrates and high in fat, and also very filling. The coconut flakes gives it a nice texture and the vanilla essence a nice flavour. If vanilla essence is hard to find, use grated vanilla stick or vanilla sugar instead.
The pancake works both as a luxury breakfast, a large snack or as a dinner.
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Hazelnut and cranberry bars – energy with no added sugar

Hazelnut cranberry energy barsA healthy treat, nice enough to serve with coffee, or as a snack. Completely without sugar, sweeteners and e-numbers.
These bars can be frozen and used as an emergency cake, or to bring to the gym and use as an energy refill after training.
Cooking time: 40 minutes, 20 minutes preparation and 20 minutes in the oven.
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Energy bars sweetened with raisins

Energy bars, sweetened with raisinsWhy shell out a lot of dough (ha, ha) on expensive snack bars – that also contains a lot of sugar and additives? Make your own and sweeten them with dried fruit.
These energy bars are sugar free; the raisins are used for sweetening. At less than 100 calories they are a good snack to have in your bag or when you just need to get “something” in your growling belly without getting stuffed.
You can keep the bars in the freezer and take them out when you need a snack, or have in your bag to use for refilling your energy after training.
20 mini bars. Cooking time: 30 minutes, 5 minutes mixing, 20 minutes baking and 5 minutes cutting.
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Almond egg bread in 2 minutes – low carb “bread”

LCHF almond breadAs a bread lover I would not call this real bread, but many on an LCHF diet eat egg bread as substitute for the real thing since it contains very few carbohydrates. This bread is also very quick to make.
Those on a strict LCHF diet can skip the rosehip peel, since they will add 3 of the 5 carbohydrates. For others, keep it, since it adds a nice flavour and lots of vitamin C.
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Cinnamon bread with egg – LCHF style

Cinnamon egg breadThis is typical LCHF egg bread, with few carbohydrates. It is crunchy and the cinnamon will hide the egg flavour and the omelette feeling.
As egg breads go, it’s fine, even though I prefer real bread.
Cooking time: 50 minutes, 5 minute mixing, 30 minute waiting and 15 minutes frying.
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