Ginger biscuits with oats and banana

Ginger and oat biscuits with lots of fiber

Biscuits do not have to be loaded with sugar and unhealthy fat. They can taste good anyway. They are quite rich in fiber and are spiced with a big measure of ginger. They are not very sweet, so if you have a sweet tooth you can add a teaspoon of syrup or honey. If you don’t like ginger you can reduce the amount, or leave it out all together. If you love ginger, use fresh, it’s much nicer than dried. Raisins can be swapped for any other dried fruit. The biscuits are great energisers if you are going for a hike.
Cooking time: 30 minutes, including a paus.

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Leek, lemon and chèvre cheese pie

Chevre, leek and lemon pieA luxury pie good enough for a dinner party, or a girls night in. Served with a salad and something nice to drink and the evening is done.
Cooking time: 90 minutes, including a break.
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Pescetarian, flexetarian or vegan?

VegetarianWhat will a pescetarian eat? Or a vegan? What do you cook for a flexetarian? There are many terms when it comes to vegetarianism or veganism. It is not easy keeping track of them all. Here is an overview.
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Build a bumblebee nest… that looks like a bumblebee too!

Build a bumblebee nestBumblebees are great for nature. They pollinate fruit and flowers, but there are fewer and fewer places for them to nest. Help them out by building a bumblebee nest. Works even if you don’t have your own garden!
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Red lentil hummus with a fresh dash of lemon

Red lentil hummus with lemonHummus can be made in many different ways. Lentils is one. Hummus can easily be a bit dry flavour, but lemon helps lifting the taste.
The recipe gives 400 ml / 14 oz hummus. 10 portions is calculated if you take a spoonful on your sallad, if hummus is more of a feature calculate with 5 portions.
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